Wine — Cooked or Corked, It’s All Bad!

| April 14, 2010

1.corked 2.cooked 3.oxidized 4.sediment 5.sulphur 6.refermentation Even with modern winemaking, wine storage, wine cellars and shipping technology about five percent of all wines arrive at the table bad to some degree. Here are some tips about how to spot them. CORKING It all begins with a cork… Even in this day of high-technology plastics, many […]